Our second day in Sydney was spent perusing the town and having a more relaxed day. Sometimes it's good to just slow down in order to be able to take it all in rather being in a constant whirlwind of sightseeing. I had my first taste of the local Barramundi fish, and we hung out in the Sydney harbour for the afternoon. It was a very cool and windy day, so it was a drastic change from the previous day. We found that the weather changed very quickly in the more southern parts of Australia, so it's always good to carry an extra layer just in case.